The True Cost of Losing Restaurants
Posted in:
Cultural Commentary
The founder of Momofuku and a Democratic congressman make the case for creatively rebuilding the restaurant industry — before it's too late
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How to Help Restaurant Workers Affected by COVID-19
Posted in: Culture News"The food and beverage industry is not even paycheck-to-paycheck," says the executive director of the Southern Smoke Foundation. "It’s shift-to-shift.”
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Going With Her Gut: Chef Dominique Crenn’s Radical Cooking
Posted in: Culture FeaturesThe three-Michelin-star chef is on fire in the kitchen — and hell-bent on saving the world outside of it
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The First Time: Chef Dominique Crenn
Posted in: Culture NewsThe acclaimed chef talks about her earliest food memories, the first time she kicked a guy’s ass and why her three Michelin stars matter
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Bono and the Edge to Appear on the Tony Awards
Posted in: Music NewsAlso: Lynyrd Skynyrd restaurant to open in Las Vegas; Anthrax reunite with singer for new album
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Flavor Flav Closes Fried Chicken Restaurant in Iowa
Posted in: Music NewsPlanned chain struggled with bounced paychecks for employees
