"The Good Cook for a Two-Year-Old award. I make some wicked dinners. He loves roasted broccoli. I made a split-pea soup the other night. He likes chicken fingers that have cornflakes as the crust. We've also been doing lots of science experiments — corn starch and water mixed together and exploding cans. Even though he's two, he gets a kick out of it. I enjoy it too. The other day, I was doing pirouettes in the kitchen — he was sitting in his chair and listening to Frozen, and I started spinning. He was like, 'Wow, Mama, wow!'"