Best VIP Experience: Outstanding in the Field
An ordinary ticket for a weekend at Coachella costs $375, but a VIP pass costs $899. With the pass comes some perks that are visible to regular fans (special viewing areas, sometimes taking up a large chunk of the real estate in front of the stage) and some that aren't (the sushi bar in the VIP-only Rose Garden). Special passes are part of why Coachella sold over $78 million of tickets last year, but for many people, separating concertgoers into economic strata is contrary to the spirit of a rock festival. Win Butler expressed this point of view onstage last year during Arcade Fire's set when he criticized Coachella's "fake VIP room bullshit."
So when the folks who made the Reserve app invited Rolling Stone to check out a $225 dinner at the pop-up restaurant Outstanding in the Field, we were curious to see how the upper crust lived at Coachella. Somewhat more elegantly, it turned out, but not more quietly (the Rose Garden is right next to the thumping EDM bass of the Sahara tent). Dinner-conversation topics with our neighbors included the ease of traveling to Iceland, the personalities of various tech moguls and the going rates for scalped passes to Coachella's second weekend. Wage inequality in the United States is still a disgrace but the marinated hamachi with avocado and crispy quinoa was delicious.